THE menu.
Appetizers
Nachos
Served with guacamole, sour cream, tomatoes and jalapeños:
Bean & Cheese
1/2 Order - 9 Full Order - 11
Shredded Chicken
1/2 Order - 11 Full Order - 14
Beef and Bean
1/2 Order - 10 Full Order - 14
Fajita
1/2 Order - 12 Full Order - 15
$1
/
$2 Order - 13 Full Order - 16
Nachos de Camarón:
Topped with shrimp, crabmeat and cheddar cheese
$1
/
$2 Order - 13 Full Order - 16
Queso
Cup - 7 Bowl - 9
Spicy Queso
Cup - 8 Bowl - 10
Guacamole
Small - 6 Large - 9
Quesdaillas
Served with guacamole, sour cream, tomatoes and jalapeños:
Fajita Quesadillas
1/2 Order - 12 Full Order - 15
Spinach Quesadillas
1/2 Oder - 11 Full Order - 13
Cheese Quesadillas
1/2 Order - 9 Full Order - 11
Quesadillas De Camarón
1/2 Order - 13 Full Oder - 16
Stuffed Jalapeños - 11
Charro Platter - 15
Cheese quesadillas, Flautas, bean and cheese nachos and stuffed jalapeños. Served with guacamole, sour cream, tomatoes and jalapeños.
Soups & Salads
sour cream, tomatoes and cheddar cheese.
Fajita Salad - 15
Your choice of grilled chicken or beef fajita meat with lettuce, guacamole,
sour cream, tomatoes and cheddar cheese.
sour cream, tomatoes, cheddar cheese and queso.
Taco Salad - 13
Your choice of shredded chicken or ground beef with lettuce, guacamole,
sour cream, tomatoes, cheddar cheese and queso.
sliced tomatoes and avocado. Served with cilantro vinaigrette dressing.
Nancy's Salad - 16
Romaine and iceberg lettuce with fresh spinach topped with chicken fajita,
sliced tomatoes and avocado. Served with cilantro vinaigrette dressing.
Tortilla Soup
Cup - 7 Bowl - 9
Mexican Fideo Soup
Cup - 6 Bowl - 8
Sizzling Fajitas
For one - 21 For two - 35
Served with rice, beans, guacamole, sour cream, pico de gallo and flour tortillas per serving.
Your choice of chicken, beef, spicy chicken or spicy beef
For one - 21 For two - 35
For one - 23 For two - 38
Spicy Charro Special
Combination of Spicy shrimp, beef and chicken fajita
For one - 23 For two - 38
Tex- Mex
Served with rice and avocado salad.
Mr. Molina - 14
2 chicken enchiladas, topped with spicy queso.
Served with rice and avocado salad.
Served with rice
Jalisco - 14
1 Sour cream chicken enchilada, 1 beef enchilada topped with chile con carne, and 1 crispy beef taco.
Served with rice
Flauta Dinner - 14
3 chicken flautas served with rice and beans, guacamole, sour cream and pico de gallo.
Served with rice and beans
Monterrey - 13
1 cheese enchilada and 1 pork tamale topped with chile con carne, and 1 crispy beef taco.
Served with rice and beans
Served with rice and beans.
Tamales Charros - 13
3 pork tamales topped with chile con carne.
Served with rice and beans.
Served with rice and beans.
Burrito Dinner - 14
2 burritos, your choice of chicken or beef, topped with spicy queso.
Served with rice and beans.
Served with rice and beans, sour cream, guacamole and pico de gallo.
Chile Relleno - 16
Poblano pepper, stuffed with cheese and your choice of chicken or beef fajita, topped with spicy queso.
Served with rice and beans, sour cream, guacamole and pico de gallo.
Served with rice, beans and guacamole.
Taco Bueno - 13
3 crispy or soft tacos, your choice of ground beef or shredded chicken topped with lettuce, cheese and tomatoes.
Served with rice, beans and guacamole.
Served with rice, beans, guacamole and pico de gallo.
Tacos al Carbon - 16
2 flour tortillas stuffed with diced chicken or beef fajita.
Served with rice, beans, guacamole and pico de gallo.
Seafood
Camarónes al mojo or ranchero - 21
Served with rice and piñata salad.
Served with rice and piñata salad.
Enchiladas del Mar - 20
2 shrimp enchiladas and crabmeat enchiladas topped with 2 shrimp and tequila cream sauce.
Served with rice and piñata salad.
Served with rice and piñata salad.
Chile relleno del mar - 20
Poblano pepper stuffed with shrimp and crabmeat, topped with tequila cream sauce.
Served with rice and piñata salad.
Served with rice, beans. guacamole, sour cream and pico de gallo.
Chimichanga del mar - 20
Stuffed with shrimp and crabmeat fried burrito covered in tequila and cream sauce.
Served with rice, beans. guacamole, sour cream and pico de gallo.
Served with rice and avocado salad.
Lobster enchiladas - 20
2 shrimp and crabmeat enchiladas topped with 2 shrimp and lobster cream sauce.
Served with rice and avocado salad.
Served with rice and mixed vegetables.
Grilled Tilapia - 20
Sautéed in garlic, lemon butter.
Served with rice and mixed vegetables.
Served with rice and piñata salad.
Acapulco Snapper - 21
Red snapper filet sautéed in garlic butter and topped with mushrooms, bell peppers, onions cilantro and ranchero sauce.
Served with rice and piñata salad.
A la parilla
Served with rice, beans, guacamole and pico de gallo.
Carne Asada - 21
Grilled marinated sirloin steak.
Served with rice, beans, guacamole and pico de gallo.
Served with rice, beans, sour cream, guacamole and pico de gallo.
Molcajete - 24
Beef, chicken fajitas, shrimp, sausage and chorizo, all in a large stone bowl mixed with onions and bell peppers.
Served with rice, beans, sour cream, guacamole and pico de gallo.
Served with rice, beans, guacamole, and pico de gallo.
Pechuga Parilla - 20
Grilled chicken breast, topped with mushrooms, bell peppers, onions and Monterrey jack cheese.
Served with rice, beans, guacamole, and pico de gallo.
Vicky's plate - 19
Grilled chicken breast, topped with bell pepper strips, sour cream sauce and Monterrey jack cheese.
Served with rice, beans, guacamole, sour cream and pico de gallo.
Karina's Plate - 19
Grilled chicken breast, topped with diced avocado and tomatillo sauce.
Served with rice, beans, guacamole, sour cream and pico de gallo.
Served with rice, charro beans, guacamole and pico de gallo.
Camilo's Tacos - 23
3 Ribeye steak tacos stuffed with grilled onions and bell peppers.
Served with rice, charro beans, guacamole and pico de gallo.
Served with rice and beans.
Eva's Plate - 23
Grilled chicken breast, topped with diced avocado and spicy tomatillo sauce, 1 beef fajita burrito covered in spicy queso.
Served with rice and beans.
Served with rice, charro beans, guacamole, and pico de gallo.
Charro Steak - 24
Topped with chipotle sauce and Monterrey jack cheese.
Served with rice, charro beans, guacamole, and pico de gallo.
THE Lunch/
Dinner menu.
Lunch is available Monday through Friday from 11 AM to 3 PM only.
MEALS
Lunch - 10 Dinner - 11
#1
1 cheese enchilada and a crispy beef taco.Served with rice and beans.
Lunch - 10 Dinner - 11
Lunch - 11 Dinner - 12
#2
1 Sour cream chicken enchilada and 1 avocado enchilada, topped with cilantro sauce. Served with rice and beans.
Lunch - 11 Dinner - 12
Lunch - 10 Dinner - 11
#3
1 Sour cream chicken enchiladas, 1 cheese enchilada, topped with chile con carne and 1 crispy beef taco.
Lunch - 10 Dinner - 11
Lunch - 10 Dinner 12
#4
2 enchiladas of your choice: beef or cheese, topped with chile con carne. Served with rice and beans.
Lunch - 10 Dinner 12
Lunch - 13 Dinner - 14
#5
2 cheese enchiladas topped with spicy queso, chicken fajita and pico de gallo. Served with rice and beans.
Lunch - 13 Dinner - 14
Lunch - 10 Dinner - 12
#6
3 Chalupas, 1 cheese, 1 guacamole and 1 bean chalupa.
Lunch - 10 Dinner - 12
Lunch - 11 Dinner - 12
#7
2 Spinach enchiladas, topped with your choice of sour cream sauce or spicy queso. Served with rice and beans.
Lunch - 11 Dinner - 12
Lunch - 11 Dinner - 12
#9
2 Chicken enchiladas, topped with yourchoice of sour cream sauce or spicy queso. Served with rice and beans.
Lunch - 11 Dinner - 12
Lunch - 18
#10
Spicy fajitas served with rice, beans, guacamole, sour cream and pico de gallo.
Lunch - 18
Lunch - 14 Dinner - 15
#11
Pineda enchiladas- 2 avocado enchiladas topped with your choice of cilantro or spicy tomatillo sauce, chicken fajita and pico de gallo. Served with rice and beans.
Lunch - 14 Dinner - 15
Lunch - 14 Dinner - 15
#12
Mexicanas- 2 cheese enchiladas, topped with chile con carne, beef fajita and pico de gallo. Served with rice and beans.
Lunch - 14 Dinner - 15
#13
Large fajita burrito, stuffed with cheese and chicken or beef fajita, topped with spicy tomatillo sauce. Served with rice, beans, guacamole, sour cream and pico de gallo. 16
Lunch - 12 Dinner - 15
#14
1 avocado enchilada topped with cilantro sauce and 1 spinach enchilada topped with sour cream sauce. Served with rice and beans.
Lunch - 12 Dinner - 15
#15
Fajita Chimichanga- topped with spicy queso. Served with rice, beans, guacamole, sour cream and pico de gallo. 16
Lunch - 12 Dinner - 13
#16
Combo plate- 1 beef enchilada, topped with chile con carne, 1 chicken enchilada topped with spicy queso, and a crispy beef taco. Served with rice and beans.
Lunch - 12 Dinner - 13
Lunch - 13 Dinner - 14
#17
Poblano platter- 3 chicken or beef enchiladas topped with mole poblano sauce. Served with rice and avocado salad.
Lunch - 13 Dinner - 14
#18
Pepe's Plate- 3 fajita soft tacos with pico de gallo. Served with rice, beans, guacamole and a side of spicy tomatillo sauce. 17
THE Brunch Menu.
Available Saturdays & Sundays 11:00 AM - 3:00 PM
Chilaquiles Rojos - 16
Choice of chicken fajita or chorizo served with black beans, queso cotija, sour cream, radishes, avocado and fried egg.
Mason's Steak and Eggs - 22
8 oz ribeye, two eggs, texas toast, bacon or sausage, breakfast potatoes.
Hangover Burrito - 15
Chorizo, chicken fajita, bacon, scrambled eggs, potatoes, cheddar cheese and avocado. Topped with salsa verde and salsa roja, with sour cream and queso cotija on a bed of black beans.
Avocado Toast - 12
Smashed avocado, everything spice, 63 degree egg, pickled onion and herb salad.
Horchata French Toast - 15
Macerated berries, chocolate abuelita, toasted pecans.
Brunch Drinks:
Mimosa (Cranberry, Pineapple, Orange)
Mimosa Carafe
Bloody Mary
Michelada
Carajillo
Espresso Martini
THE drinks menu.
Cocktails:
Charro Mojito
Rum, fresh lime, mint
Rasberry or Strawberry Mojito
Rum, muddled strawberry or raspberry, mint, lime
Cucumber Mexican Martini
Vodka, lime juice and fresh cucumber
Eliana's Favorite
Vodka, lime juice, fresh raspberries
Mule Mexicano
Tequila, lime juice, fresh mint, ginger beer
Charros Sangria
Red wine, brandy, fresh fruit juice, citrus
Mezcal Viejo Estilo
Our take on old fashion
Margaritas:
House Margarita
Frozen or on the rocks
Eva's Margarita
Mezcal, cointreau, citrus and agave
El Flaco Margarita
Our take on a skinny margarita made with organic tequila
Top Shelf Margarita
House frozen or on the rocks topped with patron and grand marnier
Swirl Melt Down
Frozen margarita, with our homemade sangria topped with grand marnier
Spicy Jalapeño margarita
Tequila muddled jalapeños, cointreau, lime and agave topped with a splash of a club soda
Coconut margarita
Tequila, coconut, lime and agave
Cucumber margarita
Tequila, fresh cucumber, lime and agave
Tamarindo Margarita
Tequila tamarind syrup, lime juice
Beers:
Miller light
Bud Light
Coors light
Budweiser
Dos XX Lager
Michelob ultra
Modelo Especial
Modelo Negra
Corona
Victoria
Pacifica
Wine:
Cabernet Sauvignon
Merlot
Chardonnay
Sauvignon Blanc
Non-Alcoholic Drinks:
Pepsi products
Iced Tea - sweet and unsweet
Pineapple juice
Lemonade
Fruit punch
Horchata Agua Fresca
Piña Agua Fresca
Hot Coffee
Iced Vanilla Latte
THE Desserts Menu.
Sopapillas (3)
Hot apple pie with ice cream and brandy sauce
Churros
Cheesecake
Flan
Ice cream
AFter Dinner Drinks:
Carajillo
Espresso MArtini
Chocolate Martini