For over 30 years, Dos Charros has passionately served delicious Tex-Mex and strong margaritas, creating unforgettable experiences. Our journey began in 1993 when Camilo Molina opened the first Dos Charros in a small shopping center in Richardson, Texas. Since then, we've expanded with multiple locations across the Dallas area and one in East Texas. Though Camilo passed away in 2004, his remarkable legacy continues through his wife, Eva Molina, and his children, Alex, Nancy, and Cindy. At Dos Charros Sunnyvale, we proudly uphold the same great food we’ve served for over three decades, now delivered with a modern twist.